The True Gourmet II

Expanded from the previous outstanding meal I have made, my fine dining culinary skill has reached a whole new level. Allow me to present the ultimate breakfast experience and I named this masterpiece “Craquelin De Cocoa”.


For lunch, we have the exquisite classic western style pork, accompanied by savory rich sweet juicy Italian pork sausage lying on the rare fresh crunchy cabbage of delight. And we must not forget the divine fruits from the thousand years ancient trees.


For dinner, we have the Chinese style stir fry spinach with oyster sauce and mushrooms that your mother always cook. The rest is not even worth mentioning.


Thank you. lookdown


Oh stop it you! giggle


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